WHY GLOW UP?

Ever wonder why your backyard barbecues end up with your kids on the toilet?  The problem is NOT you, we promise. Here are a couple of reasons why your grill-outs are resulting in "blow ups."

Old food particles and grease trapped in your grill can harbor harmful bacteria such as E. coli, Listeria, and Salmonella. These bacteria can contaminate fresh meals and lead to serious foodborne illness.

“Bacteria grow rapidly between 40°F and 140°F. Leftovers or residue on grills that are not properly cleaned can quickly become a breeding ground.” — U.S. Department of Agriculture (USDA)

Grease buildup can ignite and create smoke filled with toxic compounds like polycyclic aromatic hydrocarbons (PAHs)and heterocyclic amines (HCAs)—both of which have been linked to cancer in laboratory studies.  

“Fat and juices dripping on hot surfaces can cause PAHs and HCAs to form, which may stick to the surface of meat during grilling.” — National Cancer Institute

Excess grease accumulation is one of the leading causes of grill fires. Without regular cleaning, grills become dangerous fire hazards that can damage property or cause personal injury.  

“The leading cause of grill fires is failure to clean. Grease buildup can ignite unexpectedly and rapidly spread.” — National Fire Protection Association (NFPA)

Cooking on rusty grates is not only unappetizing—it can also be unhealthy. Rust flakes can dislodge, stick to your food, and be ingested, which may pose long-term health risks if done repeatedly.  

“Avoid cooking on heavily rusted surfaces. The USDA recommends cleaning or replacing rusted grill grates before use.” — Food Fanatic

Unclean grills are a beacon for pests like ants, flies, mice, and even raccoons. The leftover food particles and smells can turn your barbecue into a buffet for unwanted guests.  

“Uncleaned grills can attract all types of pests due to the leftover food and grease. Regular cleaning is essential to keep them away.” — EcoShield Pest Solutions